Following the current demand for gin these Botanist Gin Glasses offer a traditional, large bowl for development of flavours and aromas.
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. This fascinating concoction of biology, chemistry, history, etymology, and mixology-with more than fifty drink recipes and growing
Please search the site. Your product may have moved.